Lemon Grass Puree

999,00

Lemongrass is widely used as a culinary herb in Asian cuisines. The fresh puree of lemongrass can be used in teas, soups, marinades & curries. It tastes delicious in combination with poultry, fish, beef & seafood. The fibrous roots are finely grinded and made easy into 4gr pellets or in safe hpp bags.

Clear


Share
Additional information
Packaging

10 kg (or 2 x 5 kg) box, 15 kg (5 x 3 kg) bags

Variant

HPP treated very fine puree, IQF 4gr very fine puree