We develop & deliverplug & play solutionsthat enable your food companyto offer higher quality products,optimize your workflow, andbring innovations to your market.

HIGH QUALITY SOURCES
The best fresh ingredients
It begins with fresh ingredients from our partners: Carefully selected suppliers & producers.
We select top produce of the highest quality, some of which are common, others which are harder to find, and even some which are grown especially for us.
COLD MILLING
Keep it cool
These natural goodies are turned into fine purees the classic way, by heating, or using our latest in-house developed technology: Cold milling.
Being able to make puree without heating means that you will find more of the original characteristics in terms of colour, taste, and nutritional value in the end product.
COLD MILLING
Keep it cool
These natural goodies are turned into fine purees the classic way, by heating, or using our latest in-house developed technology: Cold milling.
Being able to make puree without heating means that you will find more of the original characteristics in terms of colour, taste, and nutritional value in the end product.

HPP: HIGH PRESSURE PASTEURIZATION
Never heated, ready to serve.
By treating cold-milled purees with High Pressure Pasteurization, they become low micro & ready to serve without ever being heated. Your customers will see and taste the difference.
VALORIZE SIDESTREAMS
Bye by-product
Cold milled purees are a great solution for keeping heat-sensitive produce like fruit & herbs powerful and attractive. And it gets better: We can include the peels, stalks and even the seeds.
Valorizing these sidestreams formerly known as by-product is a triple win: Sustainable, cost-efficient, and more fibres on your labels.
VALORIZE SIDESTREAMS
Bye by-product
Cold milled purees are a great solution for keeping heat-sensitive produce like fruit & herbs powerful and attractive. And it gets better: We can include the peels, stalks and even the seeds.
Valorizing these sidestreams formerly known as by-product is a triple win: Sustainable, cost-efficient, and more fibres on your labels.

SMOOTH TEXTURES
We're doing fine
If the idea of milled seeds and stalks gives you a gritty mouthfeel, hold on: Our purees are very smooth. Think about vegetable purees that will blend in dough as if they were powder, or superfruit purees with a texture so fine that you get a palatability like ice cream melting on your tongue.
COMPLEXITY MADE EASY
Optimize your workflow

IQF PELLETS
Doing it rightbecomes child's play
We convert our purees into Instantly Quick Frozen Pellets by using liquid nitrogen. Being able to insert portions of a puree in a predefined weight, shape and size in your production dramatically reduces complexity in weighing and mixing processes.
Pizza Margarita + IQF Pesto Pellets = Pizza Pesto. Capice?
COMPLEX RECIPES
become simple ingredients
INNOVATE TODAY, GROW TOMORROW
Complexity made easy
Using our plug & play solutions will enable you to see complex recipes as simple ingredients. You will be able to do more with your existing production capacity, and bring innovative products to your market fast, without heavy investments in new machinery.
Full report on IQF Technology:
> The many advantages of IQF Technology

OFF THE SHELF
Plug & Play
We offer dozens of predeveloped solutions: Plug them into your existing products for a shortcut to innovation. Browse them in our product finder.
TAILOR MADE
Anything else?
If you can’t find what you’re looking for, just contact us and tell us what you need. You can bring in your own recipe, or we’ll join forces and have our in-house R&D department work out a tailor made solution.
The possibilities are literally endless.
OUR STRENGTHS
Your benefits:
Cleaner Labels
Maximum Nutritional Values
Maximum Colour
Maximum Taste
Convenient Portioning
Low Micro
Ready to eat
Your Recipe
Prevent by-product
Create Value
Fast Innovation
Reduce Complexity
WHAT'S NEXT?
We look forward to discoverwhat we can develop together.
Get in touch, tell us your story,
and let’s find out where it will lead us.