Lemon grass puree drops

Ingredients: lemon grass, water, vegetable fibre

Lemongrass is widely used as a culinary herb in Asian cuisines. The fresh puree of lemongrass can be used in teas, soups, marinades & curries. It tastes delicious in combination with poultry, fish, beef & seafood. The fibrous roots are finely grinded and made easy into 4gr pellets or in safe hpp bags.